Direkt zum Inhalt

VDI 4075 Blatt 8

Cleaner production (PIUS) - Breweries

Auf einen Blick

Englischer Titel

Produktionsintegrierter Umweltschutz (PIUS) - Brauereien

Erscheinungsdatum
2017-06
Herausgeber
Engl. VDI-Gesellschaft Energie und Umwelt
Zugehörige Handbücher
Seitenanzahl
25
Erhältlich in
Deutsch, Englisch
Kurzreferat

The standard is aimed at practitioners from primarily small and medium-sized companies in the brewing industry. The standard gives an overview of selected economic and ecological optimisation measures in breweries. The optimisation follows the gradual, systematic approach according to VDI 4075 Part 1, which specifies the basic principles and the area of application. The actual brewing process and the bottling represent the major part of the total beer production. During these processes, the largest proportion of energy and water is consumed. The standard considers the process steps, "mash and wort preparation!", "fermentation", "storage", "filtration and bottling" as well as all necessary pre-treatment processes such as decontamination and cleaning procedures as a priority. Furthermore, the energy and cooling supply is included. The area malting is excluded as only very few breweries in Germany produce malt themselves.

Inhaltsverzeichnis der Richtlinie ansehen

Richtlinie bestellen

Preis ab
91,10 EUR inkl. MwSt.
Bei DIN Media bestellen

FAQ

Stellen Sie Ihre Frage / Nehmen Sie Kontakt mit uns auf

Teilen