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VDI 3895 Blatt 1

Emission control - Installations for cooking and heat-treating foods - Fish and meat

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German title

Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Fisch und Fleisch

Publication date
2017-10
Publisher
Engl. VDI/DIN-Kommission Reinhaltung der Luft (KRdL) - Normenausschuss
Related manuals
Number of pages
72
Available in
German, English
Abstract

The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.

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